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Heating Kneader Product List

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Cooking equipment "heating kneader"

Because it will be used every day during mass production, we have meticulously considered hygiene in our kneader!

The "Heating Kneader" is a device that automatically mixes and kneads the added materials while heating them by rotating blades inside a container. This product allows for sterilization and cleaning of the stirring shaft, and it can be equipped with sterilization and cleaning devices to prevent the growth of bacteria. It features an eccentric overturn design for easy material input and output, as well as a spherical design that excels in heat exchange and stirring efficiency, allowing you to choose based on your application. 【Features】 ■ Automatically mixes and kneads while heating the materials ■ Sterilization and cleaning of the stirring shaft is possible ■ Installation of sterilization and cleaning devices is possible ■ A lineup tailored to various applications is available *For more details, please refer to the PDF document or feel free to contact us.

  • Production Management System
  • Food Processing Equipment
  • Other food machinery
  • Heating Kneader

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Cooking equipment "Vacuum Heating Kneader"

Heating while stirring, soaking, and dehydrating at low temperatures! Vacuum cooking preserves color, flavor, and aroma!

The "Vacuum Heating Kneader" allows for stirring, permeation, and dehydration while heating at low temperatures (starting from around 60°C) by creating a reduced pressure state inside the kneader container. It enables cooking without compromising the color, taste, or aroma of the ingredients, and allows for the low-temperature melting of seasonings such as sugar, preventing discoloration and burning during reduction processes. There is also an eccentric tipping design that makes it easy to load and unload materials, as well as a spherical design that excels in heat exchange and stirring efficiency, allowing you to choose based on your application. Additionally, we offer machines that can perform stirring tests under pressure and vacuum. 【Features】 ■ Reduced pressure state inside the kneader container ■ Stirring, permeation, and dehydration processing while heating at low temperatures (starting from around 60°C) ■ Cooking without compromising the color, taste, or aroma of the ingredients ■ Low-temperature melting of seasonings such as sugar is possible ■ No discoloration or burning occurs during reduction processes ■ A lineup tailored to various applications is available *For more details, please refer to the PDF document or feel free to contact us.

  • Production Management System
  • Food Processing Equipment
  • Other food machinery
  • Heating Kneader

Added to bookmarks

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Bookmark has been removed

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You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

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